Product Details
Description
Simplify your poultry processing with our stainless steel scalder. Whether you are working with large birds or processing a large quantity of smaller meat birds, this poultry scalder can help you defeather with ease.
Chicken Scalder with Temperature Control
This scalder features a dial thermostat, allowing for precise temperature control. The temperature adjusts from 32°F to 230°F. With this feature, you can ensure your scalding water is always at the desired temperature, loosening feathers and making them easy to pluck.
The 220-volt heating element quickly heats the scalder and helps maintain your target temperature for an efficient and reliable poultry scalding process.
Spacious and Easy to Clean
This electric scalder has a full tank capacity of 26 gallons that can accommodate 3 to 4 chickens at once, making it ideal for both small-scale and large-scale poultry operations.
With an outer width of 19.5”, a tub width of 15.5”, and a height of 25”, this poultry scalder provides ample space for scalding and plucking chickens, ducks, geese, turkeys, and other domestic birds.
Despite its robust design, the poultry scalder is easy to clean. Its drain and convenient strainer basket effortlessly removes feathers and debris.
Features
- Made of 201 Stainless Steel
- 220V cord without plug
- Temperature Range: 32°F – 230°F
- Full Tank Capacity: 26 gallon
- Fits 3-4 Chickens
Dimensions
- Outer Width: 19.5"
- Basket Width: 15.5"
- Scalder Height: 25"
Specification
- 24.00 x 27.00 x 28.00 inches
- 80.50 LBS
